In an older episode of "Good Eats," Alton Brown shared a nifty and convenient formula for creating the perfect BBQ rub that ...

When they call someone "Dr. BBQ" you know they mean business. Ray "Dr. BBQ" Lampe is an award-winning professional pitmaster and partner of the namesake Dr. BBQ restaurant in St. Petersburg, Florida.

This story comes from the Institute of Culinary Education, which has campuses in New York City and Los Angeles, as well as online programs. Ready to take your cookout to the next level? Let’s talk ...

This time of year, my barbecue grill starts calling to me. So despite the temperatures in the mid-40s with drizzling rain, I decided I was ready for some ribs. When I first grilled ribs many years ago ...