Perhaps Mexico’s most famous taco, the carnitas taco is steeped in history, passed down from generation to generation. And it has found its way from Quiroga in the state of Michoacan to North Texas.

There’s something about pigs. Their baby pink skin and curly tails have won over our hearts. Some live on a farm, befriending a barn spider who spins words about them in her webs. Some put on ...

In the dusty gravel of an empty parking lot off a bustling Tucson thoroughfare sit a few lone food trucks. The wind carries the smell of Mexican food across the lot ...

Carnitas Don Raul knows a thing or two about carnitas. This Netflix-featured San Antonio business shares tips for pork and a few hints about their new location coming soon.

Back by popular demand, ABC7 meteorologist Jaisol Martinez hit the road in search of Chicago's best tacos. This year, Martinez's culinary adventure was guided by Marcos Carbajal, the heir to the ...

El Pollo Loco introduced a limited-time Carnitas Menu for the holiday season. The menu invites guests to embark on a culinary journey that celebrates the heritage of Mexican cuisine, enriched with our ...

A lot of people eschew leftovers. Savvy cooks embrace them. Today’s recipe is one that came about because I had a cooked pork loin roast tucked away in the freezer as well as ingredients typically ...

Since 2022, Carnitas Los Reyes has been serving up the juiciest carnitas tacos, authentic to the ones seen in Michoacán, Mexico, which is famous for their mouthwatering take on the shredded pork dish.