Rick Bayless has spent decades introducing audiences to the depth and richness of authentic Mexican cuisine, and few dishes ...

Andres Tovar searched for swine stomach everywhere. When he moved to Miami seven years ago, he visited grocery stores and butcher shops. He perused supermarket signs, talked to meat vendors, and gazed ...

Perhaps Mexico’s most famous taco, the carnitas taco is steeped in history, passed down from generation to generation. And it has found its way from Quiroga in the state of Michoacan to North Texas.

There’s something about pigs. Their baby pink skin and curly tails have won over our hearts. Some live on a farm, befriending a barn spider who spins words about them in her webs. Some put on ...

A lot of people eschew leftovers. Savvy cooks embrace them. Today’s recipe is one that came about because I had a cooked pork loin roast tucked away in the freezer as well as ingredients typically ...

In the dusty gravel of an empty parking lot off a bustling Tucson thoroughfare sit a few lone food trucks. The wind carries the smell of Mexican food across the lot ...

WATSONVILLE >> Carnitas. Even the word sounds hungry. Like my beloved Southern barbecue, the key to good carnitas (literally, “little meats,” in Spanish) is patience: slow-cooking the meat, usually ...

Since 2022, Carnitas Los Reyes has been serving up the juiciest carnitas tacos, authentic to the ones seen in Michoacán, Mexico, which is famous for their mouthwatering take on the shredded pork dish.

Andres Tovar searched for swine stomach everywhere. When he moved to Miami seven years ago, he visited grocery stores and butcher shops. He perused supermarket signs, talked to meat vendors, and gazed ...