Add Yahoo as a preferred source to see more of our stories on Google. You know why restaurant barbecue sauce is so delicious? It’s because they make it from scratch (and you can do it, too). Whipping ...

Come summer, you could can tomatoes. Or use that tomato bounty to whip up this punchy, perfect pork or chicken topping to give your grilled fare some kick all year long. This homemade BBQ sauce recipe ...

Traditional American barbecue sauces have always had an air of mystery. The lengthy ingredient lists. The complex flavors. The secrecy surrounding the recipe. The mythical pitmasters who vow to take ...

Slathering homemade barbecue sauce onto meats and veggies instead of opening a bottle can take your grilling to the next level and save you a trip to the grocery store. The right sauce can turn even ...

If your tomato crop is like mine, right now you have just enough ripe fruit for salads and sandwiches with none left over for canning. Here’s a barbecue sauce you can make without waiting for the ...

This Crockpot BBQ Chicken is one of the easiest dinners you can make. Tender shredded chicken cooks in a flavorful BBQ sauce ...

1. Combine all ingredients of BBQ sauce in a deep, non-reactive pan. 2. Bring to boil then simmer at low-medium heat, uncovered for 30 minutes. At this stage use an immersion blender to blend chipotle ...

Pop quiz: What’s the color of barbecue sauce? For most folks, the answer would be a rich, glossy sienna — the kind popularized in multitudes of American backyards, tailgating parties and smoky ...

An Alabama white sauce, a South Carolina mustard sauce and a North Carolina vinegar sauce: Each comes together in minutes with just a few staples. By Steven Raichlen Traditional American barbecue ...