Trepat is the signature grape of the Catalan region of Conca de Barberà. It’s a grape that is poised to become a star, thanks to its distinctive taste profile, low alcohol content, and adaptability to ...
In 2014, with little fanfare, the Nizza appellation in the Asti region of Monferrato in Piedmont was created, giving this Barbera d’Asti sub-area its own, high-quality Denominazione di Origine ...
Although Barbera d’Asti and Barbera d’Alba from Italy’s Piemont region are the best-known red wines made from the grape, this variety is also grown in other parts of the world including the U.S.
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