This luscious (and filling) pie, stuffed with meats and cheeses, is served by many Italian Catholics at noon on Easter Saturday to mark the end of Lent and break the six-week fast. PITTSBURGH — For ...

To prepare the brisé baskets with goat cheese and herbs, start with the base dough. In the mixer, pour the flour, cold butter in pieces, and salt (1) and activate the blades until you get small crumbs ...

For many Italians, the 40-day Lenten season is punctuated not by sweets but by a smooth, bright-white cheese that comes in white plastic containers. It's called basket cheese — formaggio da pasta ...