In this series, we're trying out some of Milwaukee's most popular fish fries, serving up commentary, fun facts, pro tips and ratings of the three foundational elements of a classic Wisconsin fry: the ...

1. Score fish 3 to 4 times diagonally on both side of the fish 2. Sprinkle fish sauce all over the fish both sides 3. Fry fish in deep fry 350 degree for 10 minutes or until golden brown then place it ...

For anglers who have suffered through the heat and slow fishing action of summer, the cooler weather forecast for late September can’t get here soon enough. That’s probably also true for the bass, ...

The Texas Parks and Wildlife Department routinely stocks hybrid striped bass fry and/or fingerlings in reservoirs across the Lone Star State during the spring months. These hybrids are created either ...

For many bass fisheries across the country, the post-spawn is upon us. This means fish have made their beds, laid their eggs, and tiny little fry are beginning to hatch. The good news for anglers is ...

Last week in this column I reported the April 2 stocking of an estimated 824,800 Palmetto strain hybrid striped bass fry into Belton Lake. These fry, just a few days old when they are stocked, face an ...

Editor’s note: This article first appeared in The Dallas Morning News on Nov. 15, 2000. John Bass cooks four turkeys in the time it takes most folks to cook one. His secret? Frying. It's an outdoor ...