Boston-based private chef Jason Jernigan has a sweet treat up his sleeve this Valentine’s Day – eclairs.“The No. 1 thing that they screw up when they make eclairs is too much moisture,” he said. “And ...

One bite of my sister-in-law’s eclair cake at a family gathering, and I was transported back to childhood winter evenings in our warm kitchen. The combination was genius in its simplicity: layers of ...

Eclairs are a classic French pastry that never fails to impress! These delicate treats feature a light and airy choux pastry filled with creamy vanilla pudding (or whipped cream) and topped with a ...

Imagine a marriage of chocolate eclair and Boston cream pie — in cake form. This chocolate eclair cake boasts all the elements of the fancy French dessert, from cream-filled pastry to decadent ...

Chocolate �clair cake is an instant dessert classic; this no-bake cake features layers of store-bought vanilla pudding and Cool Whip sandwiched between graham crackers and topped off with chocolate ...