Shirin Bamezai, PhD candidate in synthetic biology at Imperial College London, and Rodrigo Ledesma-Amaro, Director of the ...

Fermentation technology, though mature, remains challenged by the accumulation of potentially inhibitory products and by-products. A semi-partition bioreactor resolves this limitation, allowing ...

Israeli climate biotech company Brevel has formally entered the plant cell-culture sector through a new collaboration with ...

Sartorius Stedim Biotech (SSB) has introduced the new ambr® 15 fermentation system, an automated micro bioreactor system designed to enhance microbial strain screening with advanced capabilities ...

Home-fermented foods are great– they’re healthier, more flavourful, and cheaper than store-bought alternatives. What they aren’t is convenient: you need to prep a big batch of veggies, let it sit, and ...

If the bioeconomy is to scale, it needs a cheaper, more consistent source of fermentable sugars, says New Zealand startup ...

Pressed and shredded oil palm empty fruit bunch (OPEFB) was obtained from Dengkil Palm Oil Mill, Hulu Langat, Selangor, Malaysia. The OPEFB was ground to a size of 3–15 mm using a hammer mill. Then, ...

As GEN readers are well aware, single-use bioreactors (SUBs)—already accepted at research scale for screening and optimization, as well as at pilot scale and seeding—are now ready for GMP-compliant ...

A UK-based molecular farming start-up has developed a new genetic engineering method to make lower-cost growth factors from tobacco plants that can be used for cultivated meat production. Manchester’s ...

Humans have used fermentation for thousands of years. Chemical residues from pottery at Jiahu, in central China, date a fermented beverage of rice, honey, and fruit to roughly 9,000 years ago, and ...

For years, the industry standard for these critical culture media components was dominated by a handful of Western legacy brands. However, as supply chains seek more resilient and agile partners, the ...