If you're anything like me, you might have a stash of frozen pork chops in your freezer, ready to be cooked and eaten whenever you want to satisfy a craving for an easy but tasty, protein-filled meal.

A well-fried breaded pork chop hits that perfect comfort food sweet spot—crunchy on the outside, juicy and tender within. But getting that just-right texture can be tricky without the right method.

Today’s Pan Fried Pork Chops with Garlic and Butter BBQ Sauce features thin-sliced pork loin pork chops coated in a parmesan and herb rub. The chops are pan-fried until golden brown, and served with a ...

Instant mashed potatoes and bread crumbs have a similar texture, so I wondered how the combo would taste on air-fryer thin pork chops. This is now the only way we make pork chops in our house! —Carrie ...

First, place the full pound of beans into a large stainless steel stockpot and completely cover them with the two quarts of water. Then bring the water to a rapid boil and actively boil the beans for ...