Jason Goldstein shared a version for LA and Cincinnati fans. Whether you want to see the Bengals or the Rams with more end zone celebrations on Sunday, these recipes will have food fans hyped over ...

Make Food Network star Giada De Laurentiis‘ flavorful and easy Antipasto Calzone recipe the star of your next meal. Oozing with cheese and bursting with your favorite antipasto ingredients, this is a ...

Mmm… the calzone. Folded-up pizza filled with gooey cheese. Yes, please. I love pizzas with all my favorite ingredients showing on top and hot, melted mozzarella ...

A calzone is essentially an Italian handheld meal made with chewy-crisp pizza dough stuffed with classic pizza toppings. The process for making a calzone is simple: sauce and fillings are placed on a ...

If you love pizza, you're going to fall in love with this homemade Calzone Recipe! Filled with your favorite cheeses, meets and herbs, then folded like a pizza pocket and baked to perfection. And if ...

Making a calzone is not much different or difficult than making a pizza. The exact same ingredients are used; they are just appropriated differently. In the recipe below, the main difference between ...

Cookbook author Sara Mouton experiments with fruit inside these dessert calzones. (Photo from 'Sara Moulton's Home Cooking 101: How to Make Everything Taste Better,' (Oxmoor House, 2016). "Calzones ...

To make the most of rotisserie chicken, Food & Wine’s Justin Chapple tosses it with a buttery Buffalo sauce, then bakes it into a calzone with Monterey Jack cheese. To stay in keeping with traditional ...

Getting kids to eat their vegetables is always a chore, but adding several different kinds of cheese make it a slam dunk. If there’s one thing I’m always looking for, it’s ways to get my toddler to ...

It's just one little key ingredient. NoirChocolate/Getty Images Italians have mastered the art of pizza—and then making it easy to carry it around with you, with delicious portable versions like ...

Pizza is described in one dictionary as a “baked, open-faced pie consisting of a thin layer of dough topped with tomato sauce and cheese.” In which century was that written? Somebody has to tell them ...