Inspired by the candied nuts sold at carts throughout New York City, these not-too-sweet toasted almonds have a great crackly shell. Justin Chapple is a chef, recipe developer, food writer, video host ...

I normally hate the comparison of food items to crack. I mean, it’s food, not a drug, but these slow cooker candied nuts might be the exception. If anything can possibly be labeled as addictive as a ...

Today, February 16, is National Almond Day. Now if you're already the type who has their morning chai with a splash of almond milk and swears by the nutty option for your mid-morning coffee and ...

1 medium tart apple (Granny Smith, Northern Spy or Braeburn), halved, cored and thinly sliced 1) Preheat the oven to 300˚ F (148˚ C). 2) To make the dressing: Combine all the ingredients in a bowl and ...

1) Bring water to a boil in a medium saucepan over high heat. Add rice and salt; cover and simmer for about 45 minutes, or until the grains split and burst. Remove from heat; let stand, covered, for ...

Candied almonds add the perfect crunch to this vegan dessert by celebrated Oakland cookbook author and podcaster Colleen Patrick-Goudreau. The recipe, from the updated version of her cookbook, “The 30 ...

Getting your Trinity Audio player ready... If I had to describe my favorite type of casual-restaurant fare, it might look something like Chris MacGillavray’s menu at Caveau Wine Bar on East 17th ...

Preheat oven to 325 degrees. 1. Beat together the butter and cream cheese until very light and airy. Add the salt, sugar, flour and baking powder, and mix to combine. The batter will be very stiff.

This treat might remind you of a tarte Tatin — but instead of pastry, the base is a buttery yeasted bread with a creamy almond-paste filling folded inside. Caramel and apple is a match made in ...

In my life as a pastry chef, I’ve always held fast to the belief that there are certain flavors -- specifically coffee, lemon and chocolate -- that are best taken to the extreme. If I create a coffee ...