You don’t need a magic wand to turn plain white rice into a creamy and decadent dessert. This seasonal rice pudding is nothing like the rice pudding Grandma made. If you would have asked me how much I ...

Note: Cooking sugar to make these nuts is hot and can be dangerous, so take care. The sugar also hardens quickly, so you will have to work fast. You will have more nuts than you need to serve with the ...

The pears poached for this spicy pudding can also be enjoyed on their own with vanilla ice cream. The candied hazelnuts are an addictive brittle that can be used to garnish a host of other holiday ...

"It’s light but rich and very moist—and is easy for pros and not-so-pros to make!" says the chef, who serves a version of this dessert topped with candied hazelnuts at his restaurant Jack & Charlie’s ...

Here, the natural sugars of the pear caramelise and deepen, and work perfectly with the mascarpone and candied nuts. “I don’t eat a lot of desserts or really sweet things,” says Wells. “I find that a ...

This is probably one of the quickest desserts to make and a guaranteed crowd-pleaser. If you're in a rush, drop the candied hazelnuts and add grated coffee beans on top instead. This is probably one ...

Start by making your crepe batter. Add the flour, sugar and salt into a mixing bowl and stir to combine. Make a small well in the centre and crack in the eggs. Begin whisking and slowly adding the ...

CALL THIS A minor but meaningful public service — here’s how to make what I’m pretty sure are the best candied nuts ever: the Controne-pepper-spiced hazelnuts served at Artusi. If you’re in Seattle ...