Cardamom and carrots are two ingredients that can take your culinary skills a notch higher. While cardamom is known for its ...

Spiced rice pilaf is a staple in many African countries. The dish is prepared by cooking rice with cardamom pods, which lend ...

I had always assumed the ginger and cardamom sold at my local grocery store were meant for cooking and nothing more.

Kerala’s green gold under pressure. Idukki cardamom farmers report low yields as climate change impacts harvest quality.

While the green cardamom comes from the species Elettaria cardamomum, the black or longer cardamom belongs to the species Amomum subulatum. Both the varieties are cultivated in India, but their ...

Have crisp, cardamom-scented roast chicken and an aromatic, raisin-studded basmati rice pilaf on the table in less than an hour. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 ...

Add Yahoo as a preferred source to see more of our stories on Google. The "queen of spices" can be tricky to find and comes with a steep price tag, but never fear. Known as "the queen of spices," ...

Green cardamom (chhoti elaichi) is a culinary spice used in almost every Indian household. While this spice helps impart an amazing flavour and aroma to dishes, what’s lesser know about cardamom is ...

Black cardamom is often referred to as the 'queen of spices.' This commonly used aromatic spice is widely used to flavour various Indian dishes that contains a number of health benefits. Also known as ...

The main challenges associated with existing lung cancer drugs are severe side effects and drug resistance. There is hence a ...

While the first harvest of the season has begun in a few pockets that received relatively better rainfall and cooler weather, ...