Peel, core, and slice the apples to approx. 1/2 inch thickness. In a large bowl, combine all dry ingredients. Toss apples in the dry mix until all apples slices are evenly coated. Pour apples into a ...

1. Line (deep-dish) pie pan with bottom pastry. Roll out/shape top pastry and place it on a parchment or flour lined sheet pan. Put both back into fridge to chill while making filling. 2. Peel & core ...

Bringing dessert to parties and gatherings just got a whole lot easier! These scrumptious apple pie bites pack all the sweet, spiced and tender fruity goodness of traditional apple pie into flaky, ...

There’s no more comforting or classic fall dessert than apple pie. And while many recipes call for precooking apples, this is a simple, straightforward approach that still delivers great results. A ...

Shopping for apples to make an apple pie these days is like shopping for a car; there are so many viable makes and models on the market, it's hard to know where to start the process. Do you jump in ...

Yes, there will be pumpkin pie at the Thanksgiving table. But how about apple crumb pie, too? "Apple crumb pie uses seasonal apples, store-bought or homemade pie crust and a delicious crumb topping.

Is it really fall if you don’t bake at least one apple pie? Whether you prefer a traditional double crust, a pretty lattice topping, or a buttery, crumbly streusel, apple pie is the hallmark of fall ...

The New Tripoli resident on Saturday beat 71 other bakers to win first place in this year’s Pennsylvania Farm Show Blue Ribbon Apple Pie Contest. Rauch, who entered an apple caramel pecan pie, ...