Hailing from the South, I’ve used a lot of cast-iron skillets in my day. My father purchased a Smithey for his signature ...

Your grandma’s skillet may be a hidden gold mine, as 1950s cast-iron pans now fetch a fortune. Collectors are driving up prices across resale platforms and antique markets, with pieces selling at ...

HOUSTON--(BUSINESS WIRE)--Hertha Metals today announced it has validated a significant technology breakthrough in modern steelmaking: a single-step process that is cheaper, more energy efficient, and ...

The short answer is yes! Preparing meals in cast iron pots, pans, Dutch ovens, and cornbread molds can boost the iron content in what you’re eating. This is a simple strategy to up the iron in your ...

Research into iron production and its archaeological footprint offers valuable insights into both ancient technological innovations and their cultural contexts. The study of iron smelting processes, ...

Cast-iron skillets are workhorses that can last a literal lifetime and then some. My favorite one, from Yeti, lives on my stovetop, a go-to piece because of its versatility. The material gets really ...

We don’t always have the answers, but we have some people on speed dial who do — which is why we present to you our series FYI where we have experts explain if lip balm is actually bad, how often you ...