Why Cast Iron Is Grandma's Secret Weapon for Cooking During the Holidays

Learn the benefits of cooking with cast iron, according to The Pioneer Woman. This durable and versatile cookware can be used ...
Taste of Home on MSN

13 cast-iron cooking mistakes

You don’t understand seasoning You know all that talk about “seasoning” a cast-iron skillet? It’s not just talk. Seasoning refers to a layer of polymerized oil that has been baked onto the surface.
Taste of Home on MSN

Smithey cast-iron skillet review: My go-to kitchen pan for every dish

Hailing from the South, I’ve used a lot of cast-iron skillets in my day. My father purchased a Smithey for his signature ...

Don't throw it out! Here's what to do if your cast iron starts to rust

"The good news is that you don't have to fully reseason your cast iron to fix it. Start by giving your skillet a good scrub, ...
Southern Living on MSN

How To Safely Use Cast Iron On Glass Cooktops Without Damaging Them

For your glass cooktop, avoid harsh chemicals and abrasive sponges. Use a cooktop scraper or soft sponge to remove stubborn residue while the cooktop is still warm for easier cleaning. After each use, ...

Cast iron vs. non-stick vs. stainless steel: Which cookware is healthiest to cook

Choosing cookware impacts health and cooking. Cast iron offers natural iron and excellent heat retention, ideal for slow ...
AOL

6 Foods You Should Be Cooking in a Cast-Iron Skillet, According to a Food Scientist

We reach for our cast-iron skillet on the daily, probably more often than most other tools in our kitchen. Whether we’re getting a golden brown sear on a piece of meat, baking cornbread, or ...
Chicago Sun-Times

Cast iron cooking helps provide additional iron to diet — fact or fiction?

Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...
AOL

These 4 Foods Cause Big Problems for Cast-Iron Cookware

I have my cast iron ready all season but fall through winter is a bustling stretch for these sturdy skillets. Cast iron has a lot of grit but weaknesses that can damage its carefully slicked and ...