Cheddar is an option that makes perfect sense to add an interesting twist to your cheesecake and other favorite desserts.

The consistency is creamy and smooth. In addition to being full of flavor, the best cheddars have "a creamy, smooth texture ...

Broccoli cheddar soup is a warming favorite. If you don't want to make it from scratch, reviews indicate that this ...

A humble New York–made cheddar surprised international judges at one of the world's most prestigious cheese competitions, ranking in the top 10 among a crowded field of European winners. At the 2025 ...

Few foods are beloved in America quite like cheddar cheese, which regularly ranks at the top of favorite cheese surveys. Although recently overtaken by mozzarella in terms of consumption, cheddar ...

Cheddar and mozzarella are two of the most popular cheeses in the dairy case, and no wonder. Shredded, melted or sliced, both provide a rich, satisfying taste when added to dishes or eaten as a snack ...

Tim Newcomb is an award-winning journalist who has traveled the world covering a variety of topics. He’s been a regular contributor for TIME, Sports Illustrated, Popular Mechanics, Wired, New York ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. Smartfood White ...