A British classic. Make sure the onions aren’t sloppy – boil off the excess moisture – or your pie will be soggy. The pastry, ...

Americans love their pies, in all seasons -- pumpkin in the fall, rhubarb in the spring, berry in the summer. But while the fresh bright raspberries, blueberries and strawberries of July fairly call ...

Is Cheesecake a Pie, Cake or Tart? In the second century, professional diviner Artemidorus of Daldis wrote that cheesecake signifies “trickery and ambushes.” Ambushes? Maybe not. But trickery, sure — ...

Are you ready for a dessert that’s rich, decadent, and incredibly easy to make? Look no further than this no-bake luscious chocolate cherry cheesecake pie! With its sinfully smooth, mousse-like ...

I grew up making cheesecake in a store-bought graham cracker crust, and I still prefer to make my cheesecakes in a pie pan. Without a springform pan, you don’t need to worry that water from the water ...

Work Options for Woman has a lot to be thankful for this year — including a maxed-out enrollment in the program, a record number of graduate placements, and incredible support from local chefs, ...

A creamy cheesecake is obviously a cake. It says so in its name, right? But TODAY's Savannah Guthrie isn't convinced. On Tuesday, Savannah was asked to name what she thinks is the best type of pie, ...

WICHITA, Kan. — Everything is better with cheddar, right? You know, like burgers, grilled cheeses and nachos. But how is cheddar with a good ol’ slice of American apple pie? Apparently, that’s how ...

I’m a firm believer that any classic holiday pie tastes better in the form of a creamy cheesecake. Pumpkin pie? I’ll take a slice of pumpkin cheesecake, please. Apple pie? Try apple cheesecake. Pecan ...

1. Preheat oven to 350 degrees F. Unroll pie crust and place in a 9-inch pie plate, pressing crust firmly into pie plate and fluting edges. 2. In a medium bowl, beat cream cheese, sugar, and vanilla.