Given how carefully scheduled and time-crunched most folks are these days, the appeal of cooking with fewer ingredients is undeniable. Fewer ingredients means less time shopping and less time prepping ...

For De Laurentiis’ recipe, you’ll just need a handful of ingredients including chicken cutlets, thin prosciutto, frozen chopped spinach, thawed, olive oil, Parmesan cheese, chicken broth, and lemon ...

This simple, one-skillet dinner needs neither much time nor skill to deliver rich, deep flavors. And it all starts with that most ubiquitous of American meats — the boneless, skinless chicken breast.

David Tanis’s five-star recipe adds layers of flavor — via sage, garlic, prosciutto and fontina — to pounded, marinated chicken breasts. By Sam Sifton Credit...Christopher Testani for The New York ...

Cook the asparagus in a large saucepan of salted boiling water until crisp-tender, 3 minutes. Drain and cool under cold running water; drain and pat dry. Season the cutlets with salt and pepper and ...

1. To make cutlets: Set a chicken breast on a cutting surface. Working with a thin, sharp knife, start at the thickest end and cut on the diagonal into 4 pieces that are as even as possible. Repeat ...

Chicken Saltimbocca with Roasted Cherry Tomatoes. (Matthew Mead/The Associated Press) By J.M. HIRSCH This simple, one-skillet dinner needs neither much time nor skill to deliver rich, deep flavors.

I've made stuffed chicken and chicken Marsala on multiple occasions, but when I hosted friends for dinner last weekend I decided to try making one of my favorite Italian recipes: chicken saltimbocca.