Chef, restaurateur and cookbook author Mawa McQueen is stopping by the TODAY kitchen to share her creative twists on two classic French recipes. She shows us how to make tarte tatin with seasonal ...

I’ve been riffing on this classic French apple tarte Tatin for years. Named after the Tatin sisters of Orléans, who accidentally flipped their intended dessert and served it to great applause, turning ...

This Pear Tarte Tatin is a stunning take on the classic French upside-down tart, apple tarte Tatin. Caramelized pears melt into a rich, buttery caramel sauce beneath layers of flaky puff pastry that ...

Here’s how it often goes at dinner time on weeknights in my kitchen: My husband walks in, and if there’s no discernible aroma wafting across the room, he starts lifting lids on pans on the stovetop ...

Add Yahoo as a preferred source to see more of our stories on Google. Victor Protasio / Food Styling by Chelsea Zimmer / Prop Styling by Audrey Davis The first tarte tatin is said to have been created ...

What started as a small task to find and create a recipe worth the calories and filled with autumnal flair turned into a larger lesson about patience and acceptance that caramel does in fact burn ...

And the classic tarte tatin is the perfect finish to this French meal. The upside-down apple tarte probably won’t last until the next day, so we won’t linger on leftovers. It is very different from ...

Here’s how it often goes at dinner time on weeknights in my kitchen: My husband walks in, and if there’s no discernible aroma wafting across the room, he starts lifting lids on pans on the stovetop ...

Here's how it often goes at dinner time on weeknights in my kitchen: My husband walks in, and if there's no discernible aroma wafting across the room, he starts lifting lids on pans on the stovetop ...

Now that Mardi Gras is behind us, we can look forward to putting a bit more attention to the table and home. It is really wonderful to enjoy the street party extravaganza that is Mardi Gras, but we ...