Layering lemon curd, Italian meringue, and crackers recreates the toasty-bright flavors of lemon meringue pie in a no-bake ...

Dessert: After the almond cake... after the hazelnut cake... now it's time for walnut cake! An even more rustic version, ...

It’s official: The Aperol spritz has been dethroned. Its lighter, more floral cousin, the Hugo spritz — outfitted with ...

The best fruit cakes are matured for at least a month and moistened or ‘fed’ from time to time with alcohol such as sherry, Madeira or brandy. Fruit cakes made solely from dried fruit will keep for ...

Alexandra is an associate editor on CNET's Performance Optimization team. She graduated from Marymount Manhattan College in New York City, and interned with CNET's Tech and News teams while in school.

With sprinkles, ice cream, and layers of billowy frosting, these party-perfect recipes will make the day especially festive — just don't forget the candles. Jodie Kautzmann is an editor, baker, and ...

Recipes with blueberries to prepare cakes, muffins, pies, cold desserts and easy breakfasts with that sweet and sour touch ...

Summer is the season for enjoying food together while traveling, celebrating, or just reveling in the great outdoors —and ...

The original 1966 recipe of this fudgy chocolate cake included a now-discontinued Pillsbury product, but there's a swap that ...