The eternal question: What can I make for dinner that’s quick, flavorful, healthy and won’t fill my sink with dishes? We have the answer: Cook your meal en papillote. The method is often used for fish ...

My kitchen stove is one of those gorgeous 1950s Wedgewoods with serious pilot lights that keep the whole room pretty close to incubator temperature all year round. If I’m going to turn on one of the ...

My kitchen stove is one of those gorgeous 1950s Wedgewoods with serious pilot lights that keep the whole room pretty close to incubator temperature all year round. If I’m going to turn on one of the ...

I’m always looking for ways to bring big flavors to the dinner table. This simple recipe achieves that by showcasing a trio of favorite ingredients: sriracha, creamy coconut milk and leeks. I love ...

The cooking method known as en papillote _ for the parchment paper that encloses the food in an envelope _ has held its own through any number of culinary fashions. It was especially favored in the ...

Want to eat healthier, tastier seafood and impress your guests at the same time? Steaming fish and shellfish is the best way to preserve their natural flavors, and there's a unique method that also ...

The Tri-City Herald Food & Wine section June 22 will feature Menu Planner, a weekly feature giving seven days of dinner menus, shopping hints and tips on using leftovers from one meal in a new way ...

The next time you’re cooking fresh-caught fish for your dinner guests, consider serving a very special and impressive meal using the classic French cooking technique called “en papillote,” in which ...

There are many good options for cooking salmon, find out which is best for you. Julia Gartland Maybe you already know how to cook salmon? It's the most popular fish and for very good reasons. Salmon’s ...

Fish en papillote is the elegant-sounding name of a staple recipe of classic French cuisine. Translated into English, it becomes the much less elegant-sounding "fish in a bag." By any name, this ...