The Best Way to Cook Ground Turkey So It’s Not Dry

Mixing salt and baking soda into ground turkey works wonders to create juicy meatballs, lettuce wraps, and skillet dinners.

I Asked 4 Experts the Best Way to Cook Salmon—They All Said the Same Thing

The chefs all describe the same step-by-step guide to perfecting this cooking method. Forciniti explains, “Prep the salmon by ...
CNET

You're Cooking Steak the Hard Way. Reverse Searing Makes It Foolproof

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...
Food & Wine

I Tested 6 Ways to Cook Corn on the Cob — and the Winning Method Was Clear

Grilling shucked corn (that you’ve brushed with melted butter before placing on the grill) amplifies the intrinsic sweetness and richness of the corn while also adding an extra level of flavor with ...
AOL

You’re Probably Not Cooking Cauliflower This Way—but You Should Be

Crispy Parmesan Bubble Cauliflower makes a simple veggie irresistible. Mochiko and potato starch help the bites stay crunchy and golden. You can make them ahead and freeze for up to three months. Few ...
Simply Recipes on MSN

I asked 4 experts the best way to cook chicken thighs—they all said the same thing

Try this method for juicy, tender chicken every time.