If you attend a potluck and no one touched the dessert table, don't worry, all those glorious cakes don't need to go to waste. Gather up the leftovers and recycle them into a Louisiana favorite, a ...

Add Yahoo as a preferred source to see more of our stories on Google. Serve with lemon wedges too. (Beatriz da Costa) For 30 years, these deviled crab cakes were a fixture at Alexander Smalls’ five ...

While basic boiled grits are perfect in their simplicity for breakfast, additional ingredients are often added to the grain at bigger meals. Here, ripe Creole tomatoes and cheese are used to give ...

Rose Mancini makes lots of cakes for Oktoberfest. Her recipe for an easy adaptation of the famous Black Forest cake starts with a chocolate cake mix, the darker the better. Maraschino cherries or ...

The month of May celebrates Mother's Day on the second Sunday. This year it falls on the 13th. It's the time to honor and give mother something special. I like to think of food because of the energy ...

Chef Levi Newsome from the Publix Aprons Cooking School showcased this recipe on the WCTV set. Melt butter over medium heat in a medium sauté pan. Add the green onions & peppers and cook until soft.

Creole cream cheese is a farmer's style cheese indigenous to Louisiana made with skim milk and half-and-half. Creole cream cheese can be used in the place of sour cream in any of your favorite recipes ...

NEW ORLEANS (WGNO) — Crab cakes are a delicious indulgence, especially made locally-sourced crabmeat from the farmers market. Our Dickie Brennan’s Crab Cake recipe in the Eat Fit Cookbook is pure lump ...

D.C. writes that he wants, "the recipe for Ms. Guidroz' elaborate Russian cake. I am now in Cincinnati and nowhere but good ol' New Orleans can I find this delicious dessert." Then, Maryann wrote, "I ...