This tasty recipe is efficient too, taking less than an hour to prepare and cook - Matt Austin I’ve got such vivid memories of potato croquettes from when I was a kid – my dad used to buy the frozen ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. Jezebel Sauce is a Southern condiment usually reserved for the holidays as a ...

Instead of ham, you could use leftover roast chicken or turkey, grated cheese, flaked salt cod, leftover cooked vegetables, regular ham or any cured meat, such as salami. 1.To make the béchamel (do ...

TOOLS NEEDED: You will need a cutting board, a wood spoon and a knife to start. A small pan to hard boil the egg, 2 soup spoons to aid you forming each croquette, 2 soup bowls, one for the eggs and ...

The day before, preheat oven to 300 degrees. Put the ham, 1 quart water, shallot, carrot, garlic, bay leaf, and thyme sprig in a medium cast-iron casserole with a lid. Bring to a boil over medium heat ...

These creamy ham croquettes from James Villas’ new cookbook, “Pig: King of the Southern Table,” are great as is. But Villas also encourages cooks to experiment by adding additional ingredients, such ...

These creamy ham croquettes from James Villas' new cookbook, "Pig: King of the Southern Table" (Wiley) are great as is. But Villas also encourages cooks to experiment by adding additional ingredients, ...

It’s that time of year again when we count down to New Times’Best of Miami 2012 issue in June. Until then, Short Order will serve up 100 of our favorite dishes in the 305. If you have any nominations ...