Put the dal into a large bowl, cover with water and whisk for 10 seconds. Let the dal settle, then pour out the water. Repeat three or four times, until the water is clear. Tip the dal into a large ...

How to Cook Dal and Rice in an Electric Kettle: Ever since the shortage of LPG gas began, "no-gas cooking" has been trending rapidly. Especially during the summer months, this method can prove to be ...

Adding tamarind at the right time helps your dal cook evenly and achieve a smooth texture. A simple timing mistake with tamarind can leave your dal undercooked and slightly grainy. For better flavour ...

Every dish reflects the region's rich culinary heritage and transforms simple ingredients into something truly delicious. If ...

This recipe for dal is quick, simple and flavorful, so it’s perfect to make at home on busy weeknights. This simple recipe can be cooked half a dozen different ways with slight variations, including a ...

Taking to Instagram, Dr Jayesh Sharma, Raipur-based oncologist with over 25 years of experience, clarified two such concepts: what the foam that forms while boiling dal actually is, and whether ...

Working out of an after-hours cafe, an ex-boilermaker is turning out nourishing dal, uncompromising Burmese-inspired condiments and golden parathas. I wish Dahl Daddys was my local curry shop. I wish ...

Stay-Put Cooking is a kitchen dispatch while you're stuck at home social distancing. Check out the archive for more tips and tricks. In the spirit of squeezing some vegetable matter into your ...

Leftover dal can be turned into parathas, cheela, khichdi, idli, soup and cutlets. The ideas reduce food waste and make quick, nutritious meals with safe reheating.