This traditional butternut squash dahl has all the elements you need to make an autumn or wintertime romantic dinner. Overflowing with nourishing ingredients, it contains several aphrodisiac spices ...

Looking for delicious meat-free dinner ideas? Look no further than Nitisha Patel’s new cookbook, Dhal, which is packed with vegan and vegetarian-friendly recipes. If there’s one thing we’re all ...

An easy dhal that can be served as a side dish to any curry or as an accompaniment to mantu. Place the lentils and water in a large saucepan and bring to the boil. Reduce the heat to a simmer and skim ...

Preparation: Peel and finely chop the garlic and ginger. Finely chop the scallions, removing any limp outer leaves. Drain and rinse the chickpeas and lentils. Cut the cherry tomatoes in half. Toast ...

This easy and comforting meal combines the classic flavours of dhal with the bold, sweet-and-sour kick of tamarind-glazed fish. Stuck in a midweek meal rut? This lentil dhal with sticky tamarind ...

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Today we make a Swahili staple - green grams curry, also known as borohowa. It is made out of pojo, a grain readily available in the market. Boil the green grams with water and salt. Once they are ...