This three-ingredient frozen snack can be made sweet, savory, or even on the nutritious side. You could serve it after school ...

“I’ve been making or helping to make yogurt since I was about ten years old,” are the first words in “Homemade Yogurt & Kefir: 71 Recipes for Making & Using Probiotic-Rich Ferments” (Storey, $19.95).

Have you ever wondered how to make your own yogurt? It's actually pretty simple. I'm the kind of person that if I can figure out how to do something at home, I will try it. I've been dairy-free for ...

When I wonder about the discovery of certain foods – and I wonder about it a lot – I like to imagine the delight of the first person who popped it into their mouth. Take yogurt, for instance. It’s ...

TikTok and Instagram feeds are full of the healthy-ish treat. Greek yogurt is enjoying a cottage cheese-like spotlight on social media lately, and the latest trend transforms the creamy probiotic into ...

A favorite for building breakfast bowls, enhancing homemade bakes, and blitzing into smoothies, yogurt is a regular in many of our fridges. Whether thick Greek yogurt, tangy kefir, or a plant-based ...

Cutting up a piece of meat into smaller pieces and lacing them onto a skewer before grilling may seem like an unnecessary extra step in the dinner-making process, but the effort can be worthwhile.

If you’ve ever wondered how to make homemade naan bread that rivals the soft, chewy texture of those served at Indian ...