"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." This tender roasted eggplant is filled with a hearty mixture of couscous, seasoned vegetables, and ground ...

These healthy casserole recipes are the perfect side or entrée for summer. We combine seasonal produce like eggplant and tomato with tasty proteins like tuna and chicken to create a nutritious, ...

Greek cuisine, so often characterized here in L.A. as kind of, you know, “Mediterranean,” is a unique blend of ancient, Byzantine, Baltic, Turkish and Venetian influences. And if you look a little ...

1. Heat oven to 375 F. 2. Peel and cut eggplant into cubes and place in a medium saucepan with enough water to cover eggplant. Bring to a boil and cook until tender, about 5 minutes. 3. Drain eggplant ...

Greek cuisine, so often characterized here in L.A. as kind of, you know, “Mediterranean,” is a unique blend of ancient, Byzantine, Baltic, Turkish and Venetian influences. And if you look a little ...

Cook for 20 minutes, covered. Cover each eggplant slice with sauce, then with shredded mozzarella cheese. Sprinkle each with Parmesan. Bake at 350 degrees for about 35 to 45 minutes. Janice Martin of ...

From spaghetti squash to zucchini noodles to eggplant lasagna, these pasta dishes are all below 40 g of carbs per serving. If you love pasta but want to limit your carb intake, don’t worry—a variety ...