We may receive a commission on purchases made from links. Charcuterie boards, cutting boards, wooden bowls, wooden utensils, spurtles, muddlers, serving platters. All of these items made of wood are ...

The USDA & FDA have declared wood and nonporous surfaces (like plastic, marble, and glass) safe for food preparation. Plastic cutting boards wear with daily use and should be replaced when they ...

Cutting boards protect your tables and countertops, but if you're not careful, the cutting board you use may affect your personal health. Here are several cutting boards that can prove dangerous to ...

Wood boards may trap and neutralize bacteria better than plastic ones. Cutting boards made of one solid piece of hardwood ...

The cleanliness of cutting boards is a long-debated food safety issue, given that both wood and plastic — the most common cutting board materials — can easily harbor bacteria. New research shows that ...

The thought that wooden cutting boards hold bacteria longer may not be true—in fact, the plastic cutting board in your kitchen could be doing more harm than good, an expert told Newsweek. Chemical ...

In the realm of kitchen essentials, the cutting board stands as a fundamental tool for every home and professional chef. While many options exist, the Tivano Cutting Board emerges as a game-changer, ...

Melissa Kravitz Hoeffner has spent over a decade working as a writer in New York City. She currently covers all aspects of food, dining, travel and lifestyle trends and the intersection of culture, ...

Matt Fuchs lives in Maryland and writes about health, science, and technology. Photo-Illustration by TIME (Source Images: vejaa/Getty Images, MirageC/Getty Images, Nature, food, landscape, ...

Olivia is a writer, content creator, and podcast host passionate about food, travel, and shopping with more than five years of experience in national online publications. She's been seen on Good ...