Wondering which type to use? The answer isn’t so cut and dry. When it comes time to chop veggies or slice up some protein, which cutting board do you reach for? Do you gravitate toward wood or stick ...

Cutting boards protect your tables and countertops, but if you're not careful, the cutting board you use may affect your personal health. Here are several cutting boards that can prove dangerous to ...

The thought that wooden cutting boards hold bacteria longer may not be true—in fact, the plastic cutting board in your kitchen could be doing more harm than good, an expert told Newsweek. Chemical ...

The USDA & FDA have declared wood and nonporous surfaces (like plastic, marble, and glass) safe for food preparation. Plastic cutting boards wear with daily use and should be replaced when they ...

Wood boards may trap and neutralize bacteria better than plastic ones. Cutting boards made of one solid piece of hardwood ...

Plastic has become a mainstay of our daily lives. Ever since synthetic plastic was first invented in the early 20th century and became widely used after World War II, many of us don’t give it a second ...

Matt Fuchs lives in Maryland and writes about health, science, and technology. Photo-Illustration by TIME (Source Images: vejaa/Getty Images, MirageC/Getty Images, Nature, food, landscape, ...

In the realm of kitchen essentials, the cutting board stands as a fundamental tool for every home and professional chef. While many options exist, the Tivano Cutting Board emerges as a game-changer, ...

Everyone has one: a scratched, stained plastic cutting board that’s been in your kitchen for years. Despite how many times you say to yourself, “I should get a new one,” you never do — but now, it’s ...