An updated version of a hygiene standards guide for the catering sector has been published by a trade group in the United Kingdom. UKHospitality represents more than 730 companies operating around ...

The Irish food agency has opened a public consultation to get views on the creation of a national food hygiene rating system. Food hygiene rating scores provide customers with information that ...

Map describing the organization of the Codex General Principles of Good Hygiene. The mapping aided in identifying the Toolbox layout and interpreting GPFH. A cutting-edge online food safety toolbox ...

The Codex Alimentarius Commission (CAC), a gathering of countries to set food safety and labeling standards, has a reputation for being a slow deliberative body focused more on international trade ...

ANN ARBOR, Mich.--(BUSINESS WIRE)--NSF, a leading global public health and safety organization, today has announced the launch of the Checked by NSF seal in Latin America for food safety and hygiene ...

Skipping This Step When Reheating Leftovers Creates Dangerous Bacteria, According to Food Safety Experts originally appeared on Parade. Reheating leftovers is basically an American culinary tradition.

The Lagos State Government has reiterated its dedication to promoting food safety and hygiene across the state through rigorous health screening of food handlers, regular water quality testing, and ...

Food safety squads in Kozhikode intensify inspections to combat unhygienic snack production amid rising public health concerns.