Peggy Poole, IFT's president, will present the Binsted Lecture on "Leveraging AI in New Product Development and Food Safety" Feb. 12 at the Food and Drink Federation’s London office.

It’s almost the beginning of the academic year, which means that Harvard University will soon begin streaming its coolest annual class, the Science & Cooking Lecture Series, where they bring in crazy ...

Global food security is no stranger to the back and forth tug between science and public policy. Robert "Bob" Zeigler, an internationally respected plant pathologist with more than 30 years of ...

Food Harvard is offering free lectures with all-star chefs that focus on science in the kitchen Get schooled in the science of cooking with Joanne Chang, Wylie Dufresne, and other big names in the ...

The College of Science at the University of Arizona is hosting a free lecture series from February to March for the general public. Lecturers involved in various science topics will help spread ...

The Institute of Food Technologists (IFT), a nonprofit scientific organization committed to advancing the science of food and ...