Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the Institute of Culinary Education, and Chef & Restaurant magazine, and ...

Concord grape season is short yet mighty! Take advantage of the sweet juicy flavor of the grapes by pairing the juice with a dry white wine and spiced rum-based syrup to make the perfect party punch.

Disperse the yeast in the water, then add the flour to make a dough, kneading it very well until it becomes smooth and highly elastic -- a good 1015 minutes. Let rise, covered, until doubled in bulk - ...

The fall represents an important time for the wine industry, an industry very near and dear to Curtis. The fall is when grapes are snipped from their vines and their bounty is celebrated. This simple ...

Concord grape season is a short one, but you can extend it by making this delicious preserve, Yewande Komolafe writes. By Yewande Komolafe Food memories can sometimes run backward, to a moment when we ...