A simple and delicious bread recipe perfected over 20 years of baking, showing why homemade bread is fresher, healthier, and ...

A simple and satisfying step by step guide to baking fresh homemade bread with a soft fluffy texture and golden crust ...

Whichever way you cut it, no flavour compares to freshly baked bread straight from the oven. These upper-crust loaves use two types of flour to make a lurid beetroot and caraway soda bread and crusty ...

Combine warm water, yeast and sugar in the bowl of a stand mixer, stirring gently with a spoon. Let the mixture rest for about 5 minutes while the yeast proofs, or until the mixture looks foamy. Add ...

My favorite memory of working as the executive pastry chef at a hotel restaurant in downtown San Francisco is of opening the door to the pastry department and feeling the blast of warm, yeasty, toasty ...

You love bread. Not only is it a staple you use for sandwiches, to dip in your soups, and to spread your favorite cheese or hummus all over, but it's also super fun to make at home. All you need (or ...

This homemade bread recipe is healthier than bread you can buy. Plus, it’s been adapted for home cooks, so it bakes in a Dutch oven. Chef Peter Reinhart, who went on a two-year “pizza quest,” reveals ...

Ina Garten's outrageous garlic bread lives up to its name. The delicious recipe includes a whole head of garlic, Parmesan ...

Bread is something anyone can make with just a few kitchen staples you likely already have. However, if you find yourself scratching your head in the flour aisle, wondering which kind is best, don’t ...

A no-knead, no-fail dough that requires neither patience nor planning turns out delicious focaccia. By Genevieve Ko Making yeasted bread is one of the few acts of cooking where ingredients actually ...

If you want to learn how to bake bread, this recipe is the place to start—and clearly other bakers agree too! Our editors and experts handpick every product we feature. We may earn a commission from ...

When Covid-19 came knocking in mid-March, and just going to the supermarket became an ordeal, I realized quickly that I could make far better bread than the usual stock in the stores. Having made ...