Cooking hard-boiled eggs isn't difficult and doesn't require special equipment. The key is timing—knowing how long to hard boil eggs makes all the difference. Even an extra 30 seconds can result in ...

The simplest and best way to cook boiled eggs is in a pot of boiling water on the stove. Hard-boiled eggs take about 10 minutes to cook using this method and another 10 minutes to cool. Store unpeeled ...

Here’s what you need to know about keeping your HBEs fresh! Hard-boiled eggs may seem like the ultimate convenience food—easy to make, packed with protein, and ready to grab on the go. But, despite ...

Don't go serving egg-spired food this summer. (Sorry.) Egg salad, deviled eggs and hard-boiled eggs are all popular picnic, cookout and potluck dishes. But while egg-based dishes can make a tasty ...

Boiled eggs offer a quick protein boost but can spoil. Proper refrigeration is key to preventing bacterial growth like ...

Hard-boiled eggs may feel like the ultimate grab-and-go snack, and there are plenty of ways to cook them, but they aren't as forgiving outside the fridge as you might think. According to the USDA, ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

Peeling hard-boiled eggs can be a pain. Too often, you’re left with a surface speckled with tiny egg shell shards (and smelly fingers). While it’s never going to be a completely mess-free process, ...