Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. My wooden spatula has been through the wringer. It’s what I reach for when I need to scrape and deglaze a pan, it ...

For more stubborn odors, you may need a deeper clean. Sprinkle baking soda over the board and mist with white vinegar. As it ...

Working with a wooden cutting board? Experts break down the pros and cons, and best ways to keep it clean. (Getty Creative) Plastic is cheap, easy to clean and comes in an array of fun colors, making ...

It’s easy to take for granted things that are always there for you. As much as this applies to the important people in your life, what I’m talking about here is in the kitchen – the items you use ...

If you do any amount of cooking, you’re going to need to cut, chop, and slice, and that means you’re going to need a surface on which to perform all of that cutting, chopping, and slicing. Cutting ...

A wooden cutting board should be hand-washed with hot soapy water after every use. It's important that you let the board dry completely before storing it. Disinfect and sanitize the board with vinegar ...

The cutting board is the workhorse of the kitchen, and this important item needs to be cleaned and maintained properly to ensure bacteria that cause illness don’t linger on its surface after use. And ...

Former Sr. Home & Kitchen Editor. I've tested everything from chef's knives to olive oils to bath mats. Nov 08, 2024, 04:25pm EST Functional and beautiful, wooden cutting boards have a lot going for ...

There may be no tool in the kitchen that gets as much of a workout as a wood cutting board. It can often serve a decorative function, too, adding warmth and artisanal beauty to the room. Buying a wood ...

Having a quality knife you can depend on is only half of the cutting equation. A knife needs to be maintained with honing and sharpening, but knife care extends to the cutting board. Cutting boards ...