Corned beef brisket is best known as the dinner du jour for St. Patrick’s Day, but the meal doesn’t have to be reserved solely for the Irish holiday. When prepared in a slow cooker, the meat is ...

Between all the holiday appetizers, sides, and desserts, planning a Christmas menu for a crowd can overwhelm both you and your oven. That's where a slow cooker comes in! This kitchen appliance is ...

But in fairness to the slow cooker, I added another test: The brisket was seared, and the vegetables were sautéed until ...

Beef brisket is an ideal choice for the low-and-slow cooking method that is pot au feu, a centuries-old French preparation. It's a boiled dinner with tons of flavor, originally meant to be consumed in ...

This Crockpot Brisket Stew Recipe is the perfect way to use leftover beef brisket! Brisket slow-smoked is what I used for the brisket part of my stew; I love the extra flavor that the smoked meat adds ...

A slow-cooked pot roast is one of the easiest and most flavorful dinners to prepare. The set-it-and-forget-it method of cooking pot roast with potatoes and vegetables in a slow cooker makes a ...

Many families mark St. Patrick's Day with a corned beef and cabbage dinner but when it comes to cooking up the annual meal, there are a few ways to go. Celebrated annually on March 17, St. Patrick's ...