For more stubborn odors, you may need a deeper clean. Sprinkle baking soda over the board and mist with white vinegar. As it ...

Cooks have an array of size and material options from plastic to bamboo or wood. Building confidence in the kitchen begins with an eagerness to learn, the right equipment and a sharp knife. That's why ...

The cutting board is the workhorse of the kitchen, and this important item needs to be cleaned and maintained properly to ensure bacteria that cause illness don’t linger on its surface after use. And ...

After she cuts up some vibrant purple potatoes, Kelly puts a solid amount of baking soda on the board. She soaks a sponge in ...

A wooden cutting board should be hand-washed with hot soapy water after every use. It's important that you let the board dry completely before storing it. Disinfect and sanitize the board with vinegar ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. My wooden spatula has been through the wringer. It’s what I reach for when I need to scrape and deglaze a pan, it ...

One New Year’s resolution most of us probably forgot to make was to show the wooden workhorses of our kitchen the respect they deserve. Those cutting boards, butcher blocks, spoons, knife handles and ...

Your cutting board just survived a holiday grazing-board extravaganza: briny olives, jammy smudges, buttery salami — the works. Before you sweep it into the dishwasher in a moment of post-party ...

Whether you’re julienning carrots or breaking down a full chicken, if you cook regularly, your kitchen arsenal probably includes a few good knives and cutting boards. No matter how advanced your knife ...

We've all experienced it at one point or another: that quick, terrifying thought that there could be anything living on that old kitchen cutting board you're about to use again. They're among the most ...