GONZALES TO HELP YOU GET READY. ON THIS WEEK’S FARM TO FORK FRIDAY, WE’RE GETTING YOU READY FOR EASTER AND MAYBE EASTER BRUNCH. IF YOU’RE PREPARING AT HOME, OR IF YOU JUST WANT TO COME TO THE GRANGE.

Italian in its roots, a frittata is not quite an omelet and not quite a quiche, though it is made with plenty of eggs. When done right, frittatas are fluffy yet filling, and packed with possibilities, ...

When learning how to make a frittata, the goal is a round, fluffy omelet-like disc that is browned on the outside and moist on the inside, with no mangled or underdone parts. Following the frittata ...

Add butter to pan over medium high heat and sauté onions, zucchini, and any optional vegetables until they start to soften. Whisk eggs in mixing bowl with cream of tartar and dairy of choice for a ...

Okay, no one's asking you to skip brunch, ever, but if you're trying to hold onto your hard-earned $$$ (maybe because of, idk, student debt, and/or the million weddings happening in 2022) there is a ...

Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...

A frittata is essentially a baked omelet or crustless quiche. Egg-based frittatas are assembled and cooked in a skillet and can contain a variety of meats, cheeses, vegetables and herbs. They’re ...

When it comes to versatile meals, frittatas definitely make the cut. You can't go wrong serving them for breakfast, lunch, or dinner, and you can pretty much add in whichever veggies you like. They're ...

Light, fresh and full of bold colours, this Spinach Frittata can be cut into small pieces and served as an Aperitivo or you can mix it in with a pasta salad or even in a panino with cold meats...yum.

Syracuse, N.Y. — While stuck at home during the coronavirus shutdown, we’re attempting to recreate iconic Syracuse foods in our kitchen. For our next episode, we’re tackling the legendary Whole ...

Spring has sprung, flowers are blooming and seasonal vegetables are in abundance. Celebrity chef and TV personality Anne Burrell is joining TODAY to share a few of her favorite fresh spring recipes.