Adam Reiner is a writer and founder of The Restaurant Manifesto, a blog about dining culture and restaurant life. His first book “The New Rules of Dining Out: A Guide To Enjoying Restaurants” is due ...

“HOLY F***. This is next level. 800x better than before.” The above, quoted verbatim from my personal notes (minus the asterisks, of course), were my first written thoughts upon trying a proper Olive ...

If you love a little olive flavor (or a lot) in your martini, you'll want to try this frosty hack for an extra-dirty cocktail ...

2 1/2 oz. Fill a cocktail mixing glass or medium glass measuring cup with ice. Add gin, vermouth, and olive brine. Vigorously stir until very cold, 30 to 45 seconds. Strain into a chilled martini ...

While the martini is a staple of American cocktail culture, that doesn't mean that ordering one is an uncomplicated affair. If you've never ordered a martini before, it's possible to become ...

Ahh, the martini. One of the most classic cocktails there is, yet most people are still confused on how to order one. "Do I ...