Cook the perfect pot of rice—plus other grains—every time with these top-tested picks. EatingWell / Nick Simpson If you’ve tried and failed to master the art of cooking rice on a stovetop, adding a ...

Consumer Reports has no financial relationship with advertisers on this site. Stovetop rice seems easy enough—you measure out the rice and water and set it on the burner. But there are a number of ...

Cooking rice perfectly on a stovetop is dependent on so many factors: the burner’s level, the pot’s insulation, the lid’s seal, and even the kitchen’s humidity. Rice cookers shrug off all those ...

Rice is one of the most widely consumed grains in the world and a staple in many cultures. And for good reason: it’s extremely versatile, acting as a side dish or main element of many meals. But ...

A high-quality rice cooker can make mealtime effortless, consistent, and enjoyable. For many households, rice is a staple, and using a reliable rice cooker ensures perfectly cooked grains every time.

What if we told you that you could spend as little as $25 for an appliance that will poach, steam, braise, and slow-cook your favorite recipes, and turn out practically foolproof results every time?

Over the last several years, countertop cooking devices like rice cookers and pressure cookers have increased in popularity. Instant Pot is perhaps the most well-known name in pressure cooking devices ...

A great rice cooker can change the way you handle weeknight meals. Instead of watching the pot or dealing with uneven results, you get fluffy, consistent rice with almost no effort. Modern rice ...

All products featured here are independently selected by our editors and writers. If you buy something through links on our site, Mashable may earn an affiliate commission. Rice is a staple in many ...

The rice cookers Consumer Reports tests range from $20 to $40, with one glaring exception: a $270 Zojirushi induction rice cooker. It’s the top-rated model in our ratings due to high marks for its ...

Rice is a nutritious, delicious staple grain that is part of a variety of world cuisines. With around 4 grams of protein per serving, plus trace minerals and vitamins and fiber (in brown rice), rice ...