Whether tenero or duro, these cheeses are delicious as an after-dinner cheese course with crackers or dark bread and Italian mustard fruit chutney. Testun al Barolo is made from a blend of cow and ...

Many Italian cheeses available in the U.S. are DOP products, meaning that they have protected designation of origin status. Their provenance and production are carefully governed, ensuring consistency ...

Classic recipes for ricotta cake, tiramisu and a savory tart offer boundaryless appeal. The soft cheeses of Italy provide a plethora of options for savory and sweet dishes. (Clockwise from top left: ...

Elevate your next pasta night or cheese board with these Italian favorites. Italy’s marquis cheeses hardly need an introduction. Thanks to our national love of pizza, mozzarella is one of the most ...

Italy's marquis cheeses hardly need an introduction. Thanks to our national love of pizza, mozzarella is one of the most consumed cheeses in the U.S. And Parmigiano-Reggiano is so beloved that we had ...