Just Dip Recipes on MSN

Why high-end restaurants are replacing human chefs with cheap robots

Robots are entering restaurant kitchens to cut costs and boost consistency, but human chefs still define creativity and ...
Automation World

Amy’s Kitchen Boosts Yields and Production with Chef Robotics

Amy’s Kitchen is a well-known vegetarian food company headquartered in Petaluma, Calif., with manufacturing operations in Santa Rosa, Calif. The company’s 250+ products range from soups and pasta ...
Qsrweb.com

Flippy Meets NVIDIA Isaac: Accelerated Motion Planning in Robotic Kitchen Assistants

Efficient motion planning is crucial in robotic systems, especially in the fast-paced world of commercial kitchens. For Miso’s customers, optimized motion means faster task completion, less downtime, ...
Seeking Alpha

Serve Robotics Is Positioned To Remake The QSR Industry

Serve Robotics is to acquire Vebu, known for the Autocado, aiming to revolutionize kitchen automation and capitalize on the growing demand for innovative robotics in commercial kitchens. The Autocado, ...
Forbes

Designing Robots That Can Take The Heat—Literally: Food-Safe Materials, NSF Standards And Real-World Constraints

Jay Shah is a Lead Hardware Engineer at Caldo, specializing in robotics, automation and sustainable food technology. In the race to automate the commercial kitchen, robotics engineers face a uniquely ...
Chicago Tribune

Sweetgreen rolls out automated kitchen at Willis Tower, where robots make the salads

Diners at Sweetgreen in Willis Tower, get ready to meet the chef of the future: a robot that makes your salad to order. The California-based chain is launching its automated Infinite Kitchen system ...
The Union Democrat

Restaurant rolls out automated kitchen in Chicago, where robots make the salads

Diners at Sweetgreen in Willis Tower, get ready to meet the chef of the future: a robot that makes your salad to order. The California-based chain is launching its automated Infinite Kitchen system ...
Hosted on MSN

5 Restaurants Using the Most Automation

As labor costs rise, staffing becomes harder, and customers expect faster, more accurate service, many fast food and fast-casual restaurants are adopting automation. Some are using robots in the ...

IFR Releases New Position Paper: 'AI in Robotics'

AI is transforming the field of robotics at a rapid pace," said Takayuki Ito, president of the International Federation of Robotics.

Service Robots Market Navigating Challenges and Capitalizing on White-Space Opportunities | Astute Analytica

The global service robots market is experiencing rapid expansion, driven by labor shortages and AI advancements. Key segments include professional (logistics, medical) and personal (domestic) ...
The Spoon

Why Subtle Tech and Countertop Appliances, Not Robots, Are Driving Kitchen Innovation

For much of the past couple of decades, talk of the future kitchen at CES has conjured tech-forward images of robotic arms sautéing vegetables, humanoids flipping burgers, and, more recently, ...