Few dinners excite me more than braised lamb shanks. Cooking them low and slow is the way to get the meat tender so its flavor can shine through. Any and all Greek food reminds me of my friend Gina, ...
*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Lamb Shanks in Red Wine-Garlic Sauce Yield: 4 servings 4 lamb shanks, trimmed of fat and silver skin 1 tablespoon kosher salt or ...
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