If you want a lasagna with the richest, most compelling flavor and texture, you need to stop making it with this ubiquitous ...

A proper lasagna takes a good chunk of time to put together, so it's important to get the cooking time right. Here's how long ...

Italian sausage may be the classic go-to meat for lasagna, but it's far from the only option. If richer flavor is what you're ...

Learn how to make flavorful lasagna soup at home with simple ingredients and an easy step-by-step method. This one pot recipe ...

Lasagna is one of those dishes best eaten a day or more after it is made, so the flavors have a chance to marry and the components can bond more firmly. That can be quite helpful at this time of year ...

Vibrant green homemade pesto lasagna featuring sheets of al dente lasagna noodles and generous spoonfuls of ricotta cheese make this a nourishing meal. Kristen Stevens is well-known for creating easy, ...

Designed as a grand sendoff to Carnevale, this indulgent, meat-packed lasagna is enjoyed by Neapolitans right before Lent's ...

Lasagna is a classic dish that can seem a bit time-consuming to make. Luckily, my no-fuss broken lasagna takes everything you like about the traditional dish and simplifies it. Here's how to make it: ...

These restaurant chains serve hearty, cheesy lasagna dinners diners say are worth ordering. When it comes to Italian comfort ...

My colleague Jeff Amlotte makes excellent lasagna. It’s in the vein of the 9 x 13 pans my mother used to make, heavily sauced noodles with curly edges, a filling of ricotta cheese and plenty of melted ...