Crab Stuffed Ravioli, Pointe-au-Chien Tribe Pot Fried Crabs, and Soft Shell Crab Breakfast Toast. Today on Louisiana Coastal Cooking it’s a deep dive into Louisiana Blue Crabs. We travel down Bayou ...

A Louisiana classic, our blue crab au gratin is a Louisiana classic baked with Gruyère and béchamel. It’s decadent with just the right amount of fanfare, and the cherry on top is butter-fried saltines ...

BATON ROUGE, La. (WAFB) - From his fishing camp and lodge along Grandpaw Bayou in lower Plaquemines Parish, Watson Perrin doesn’t have to go far to get fresh crabs. The crab traps are attached by a ...

I grew up in Wilmington, Delaware, on the Rehoboth Beach, eating Maryland crabs. “Maryland is for crabs” bumper stickers and T-shirts were everywhere throughout my entire childhood and adulthood. My ...

I never thought a casino buffet would change my feelings about Louisiana seafood forever. But stepping into Bon Temps Market Buffet inside L'Auberge Casino Hotel, located at 777 L'Auberge Ave, Baton ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. I envy people who have access to fresh crab pretty much year round. In Los Angeles, we’re too far south to be able ...