Royster crew members prepare to break up oyster clusters that the boat’s dredge has not managed to separate Crew members prepare to break up oyster clusters harvested off the Mississippi Coast. (Illan ...
Kirk Curole, owner of Bayside Oysters in Grand Isle, shakes the algae off his floating oyster cages. (Elise Plunk/Louisiana Illuminator) GRAND ISLE – Not all jewels have the deep green features of ...
SOUTHEAST LOUISIANA TOOK A MAJOR HIT FROM KATRINA 20 YEARS AGO, AND THE BP OIL SPILL JUST FIVE YEARS LATER. AND WDSU FIRST WARNING METEOROLOGIST DEREK SIBLEY SAT DOWN WITH THE LOUISIANA OYSTER ...
GRAND ISLE, La. -- Not all jewels shine deep-green like emeralds or have the sparkle of diamonds. Some tumble from algae-coated cages in a rush of rock and shell, briny water splashing alongside them ...
At more raw bars now, it’s possible to slurp down oysters side by side that are from Louisiana, that taste markedly different from each other but that were grown practically a stone’s skip apart in ...
Louisiana’s Grand Isle launches “Jewel” oyster brand to promote off-bottom farming $140K LED grant supports marketing and infrastructure development Technique revives oyster farming post-Hurricane Ida ...
He stepped off the boat at Ellis Island, N.Y. Why he was drawn to Louisiana, Wilbert Collins, 72, currently the patriarch of the Collins family, never found out, but he does know his French-speaking ...
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