When do you use olive oil vs. extra virgin olive oil? We'll share the differences in taste and various uses in cooking.

Kitchen experts reveal which extra-virgin olive oils deliver the best flavor, texture, and aroma — plus tips to make every ...

Elizabeth Barnes, MS, RDN, LDN, is a dietitian with a focus on treating clients with eating disorders and disordered eating to help them to mend their relationship with food and their bodies. Extra ...

GREENSBORO, N.C. — Olive oil is a popular choice over other oils because of its supposed health benefits. But are those benefits real? "Research does link olive oil, especially when part of a ...

Can a spoonful of olive oil a day lower blood pressure? Discover how olive oil supports heart health, how long it takes, and ...

Here’s what what sets extra-virgin olive oil apart from other olive oils on the shelf like virgin, light, and pure — plus how to use it when cooking or finishing dishes. Emily Saladino is a journalist ...

Extra-virgin olive oil is an unrefined oil that is made by cold-pressing whole olives to extract their juices, resulting in grassy, fruity, or peppery notes. To be labeled extra-virgin, the olive oil ...